Scientific American - The Science inside Your Ice Cream

      Today I watched the video about ice cream. It said that we can enjoy many ice cream flavors because of chemistry. Ice creams consist of suger, fat, ice, and air bubbles. Especially, air bubbles are important for feeling. They relieve feeling cold and provide smooth mouthfeel. Fat droplets make creamy andstablize the mixture.Sugars are sweetness and softness.potere anticongelante. Furthermore emulsifier and stabilizer are included. These days, the ice cream industry forcuses on product developiment of low calories and less sweeteners. The ice cream will be completed, and we will be able to get maximum joy.

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A Picture of Playing Cellos for Caws

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The GREATEST SHOWMAN

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Tanada of Ini

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Do you know "Ini no Tanada"? I went to there and volunteered to harvest rice on October 10th. I'll tell you about there. Tanada, in English rice terraces, is paddy fields and fields built on the stairs. Ini is lacated at Akiota City. There are remnants of agricultural technology from the Edo period. It was the only rice terraces in Hiroshima prefecture that was selected as one of the 100 best rice terraces. You can see various wonderful sceneries depending on the four seasons. The view is magnificent. Let's try at once!
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